Community youth programs

After-school program guide - Menus

Set a good example while allowing your students to try tasty fruit and vegetable snacks as part of your regular programming. Download simple snack menu ideas below for after-school settings with both limited and traditional kitchen facilities.

Limited Kitchen Facilities
Sample After-School Snack menu for 6-12 year olds and 13-18 year olds

Traditional Kitchen Facilities
Sample After-School Snack menu for 6-12 year olds and 13-18 year olds

Share your story

“The Collection Connection 4-H Club had a great time celebrating Go for the Greens. They brought healthy and nutritious "green" foods to share; made spinach and mushroom pizza as a snack; and even shared their health lesson with the local food pantry by collecting canned vegetables for a donation.”

Dawn Olson
Penn State Cooperative Extension
Monroe County